QUICK EASY COFFEE CAKE

INGREDIENTS
2 cups sifted flour, sifted before measuring 
2 teaspoons baking powder 
1/2 teaspoon salt 
1/2 cup sugar 
6 tablespoons butter 
1 egg, beaten 
1/2 cup milk 
1 1/2 tablespoons melted butter 
Topping 
1 tablespoon flour 
1/4 cup sugar 
1/2 teaspoon cinnamon 
METHOD
Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.

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