COFFEE CUPCAKES
COFFEE CUPCAKES WITH MOCHA FROSTING SERVES-2 CUPCAKES PREPARATION TIME-20 MINUTES COOK TIME-15 MINUTES Ingredients FOR THE COFFEE CUPCAKES ALL PURPOSE FLOUR-1/2 CUP BAKING POWDER-1/2 teaspoon GRANULATED SUGAR SIFTED-1/2 cup EGG-1 SEPARATED COFFEE CUPCAKES VANILLA EXTRACT-1/2 teaspoon SALT a pinch 1/2 CUP STRONG SHOT OF ESPRESSO FOR THE MOCHA FROSTING SOFT BUTTER-1/2 CUP SALT a pinch MAKE SOME ESPRESSO COFFEE 1 TABLESPOON COCOA POWDER METHOD In a large bowl mix flour,baking powder and salt together and sift. In another bowl beat egg yolk with a high speed electric beater until fluffy.Add sugar gradually while still beating. Add vanilla and flour mixture all at once . In another bowl beat egg white until it stands in moist peaks.then fold into yolk mixture until well blended.now fold in the strong shot of espresso into the mixture and mix gently. Pour into cupcakes pans .Bake in a preheated oven at 350 DEGREES CELCIUS for about 15 minut...