Easy Beautiful Desserts

I have this recipe that I got from my friend's mom and I rate it as the best flaky pie crust recipe .While discussing the baking method for assembling the ingredients and making the pie crust we shall discuss certain tricks and tips in between which will make you believe why i rate my recipe as the best flaky pie crust recipe. There are basically four ingredients that go in the making of the pie crust. FLOUR-11/4 CUP BUTTER-1/2 CUP CHILLED AND ICED SALT -1/4 TEASPOON ICE COLD WATER-1/4 CUP YOU NEED A 9 INCH PIE PLATE FOR MAKING THIS CRUST. It is very important to note  that the butter that we will use in making the pie crust must be chilled and cold. The water need to be ice cold and completely chilled.If possible add a few ice cubes to the water that will be used in making the pie crust so that the water is completely chilled. In a large bowl combine the flour and the salt.Now add in the cold butter and combine all the 3 ingredients thoroughly until the mix...

THIS BEST PEANUT BUTTER COOKIE RECIPE THAT I AM SHARING WITH YOU TODAY IS VERY SIMPLE AND  EASY TO MAKE AND THE COOKIES TURN OUT TO BE EXTREMELY SOFT AND BUTTERY TO TASTE. Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup sugar 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 large egg 1/2 teaspoon vanilla 1 1/4 cups all purpose flour Granulated sugar Directions: In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add the sugar, brown sugar, baking soda and baking powder. Mix until combined, scraping the sides of the bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Cover and chill dough until easy to handle, approximately 1 hour. Shape dough into 1 inch balls. Roll balls in granulated sugar and place balls 2 inches apart on an ungreased cookie sheet. Flatten the dough balls by using a for...