Easy Beautiful Desserts

THIS RECIPE HAS BEEN ADAPTED FROM  (http://www.katiescucina.com/2014/04/raspberry-fool/) Prep Time: 15 minutes Total Time: 15 minutes Yield: 4-6 Ingredients 12 ounces frozen raspberries, thawed 1/2 cup sugar, or vanilla sugar 1/4 teaspoon salt, or vanilla salt 2 cups heavy cream 1/2 cup confectioners' sugar Directions Combine the raspberries, sugar and salt in a blender, or food processor with the chopping blade. Turn on pulse or puree for about 1 to 2 minutes. You want the sugar to dissolve and the raspberries to become as smooth as possible. Now pour the raspberry mixture through a fine sieve, and discard any seeds caught in it. It helps to use the back of a spoon to press the berries into the sieve. It will make the process faster. In a stand mixer (or large bowl and hand mixer) whip the heavy cream and the confectioners' sugar. Start slow until it thickens slightly, then amp the speed up to...

THIS RECIPE HAS BEEN ADAPTED FROM (http://www.buzzfeed.com) SAMOA DIP 8 oz. cream cheese, softened 8 oz. thawed cool whip ½ cup powdered sugar ⅛ cup caramel sauce, I used caramel ice cream topping in the jar ½ cup toasted coconut chocolate sauce for drizzle caramel sauce for drizzle INSTRUCTIONS In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until smooth. Pour into a serving bowl, making sure there is enough space between dip and rim of bowl to save room for toppings. Top with toasted coconut then drizzle with chocolate sauce and caramel sauce. Serve with shortbread cookies, graham crackers or vanilla wafers. Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 2 hours, 35 minutes Yield: 6 servings Ingredients 1 (1/4 oz) pkg active dry yeast 1 cup warm water, 110 degrees 2 Tbsp granulated sugar 2 Tbsp packed light-brown sug...

GERMAN CHOCOLATE CAKE Ingredients: - 4 ounce chocolate (german's sweet ) - 1/2 cup water - 2 cup flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butter (; softened) - 2 cup sugar - 4 egg ( yolks) - 1 teaspoon vanilla - 1 cup butter (milk (use the real thin, this makes the cake!)) - 4 egg ( whites) Directions: Preheat oven to 350°F. Line bottoms of three 9 inch round cake pans with wax paper. Microwave the chocolate and water in a large bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Sift together flour, baking soda and salt; set aside. Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beating after each addition until smooth. Beat egg whites in another bow...

Samoa Cheesecake (a.k.a. Caramel DeLites Cheesecake) | Recipe adapted from:gimmesomeoven.com #dessert Yield: About 12-16 slices Samoa Cheesecake This Samoa Cheesecake recipe is inspired by the famous Girl Scout cookies (a.k.a. "Caramel Delights"). It's a simple vanilla cheesecake base, made with an Oreo crust, and topped with caramel, toasted coconut and drizzled with chocolate. Prep: 30 mins Cook: 1 hour 30 mins Total: 2 hours Ingredients: Cheesecake Ingredients:     24 Oreo cookies     4 Tablespoons melted butter     pinch of salt     1 cup granulated sugar     3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened     1 cup plain or vanilla Greek yogurt     2 tsp. vanilla extract     3 eggs Samoa Topping Ingredients:     2 cups shredded sweetened coconut     1 3/4 cups caramel dip or sauce (you can either buy the 16-ounc...

I made brownies. I'm so sad I made brownies. Quite a brownies. I mean simply any brownies are incredible. Indeed box brownies are alright with me. I was a brownie fan until today yet these… Salted Caramel Cream Cheese Brownies are abhorrent. Malevolent in a manner that no one but nourishment can be. I've made underhandedness brownies. I'm really sorry.I affection salted caramel. I know you realize that. It's an issue, a character blemish just about that I've come to acknowledge I normally make my own particular salted caramel candies both general with this salted caramel sauce furthermore seasoned candies yet it was so straightforward there was no option get a crate of them premade when I was at the store. On the off chance that you love it as much as I do, check out this astonishing chocolate flour-less roulade or this french toast formula. I contemplate's chance I made a salted caramel classification since there are such a large number of formulas and ...

White Chocolate Peppermint Fudge A decadent, however simple, fudge formula ideal for the Winter season. It additionally makes an extraordinary blessing thought! Formula sort: Dessert Serves: 49 squares Ingredients For the crust: 2 containers chocolate cookie crumbs (around 28 cookies) 5 Tablespoons butter, melted For the filling: 3 containers white chocolate chips 2 tbsp butter 1 can (14 oz.) sweetened condensed milk 1 case (3.56 oz.) white chocolate flavored instant pudding mix 1 jug (7 oz.) marshmallow cream 1 tsp. peppermint extract For the garnish: Grouped red, white and green sprinkles 2-3 coarsely broken candy canes Guidelines Line a 8x8-inch baking pan with parchment paper and put aside. In a medium bowl, join the cookie crumbs and 5 tbsp melted butter. Solidly press the cookie mixture into the bottom of the prepared pan. Put aside. Place the white chocolate chips, 2 tbsp butter and sweetened condensed milk in a vast saucepan. Cook and blend over medium heat unti...

Pecan Pie Muffins Ingredients: For the muffins:     1 cup pecans, finely chopped     1 cup brown sugar, packed     1/2 cup flour     2 large eggs     1/2 cup butter, melted     1 teaspoon vanilla For the streusel:     1/2 cup all-purpose flour     1/3 cup sugar     1/2 teaspoon cinnamon     3 tablespoons unsalted butter, melted     1/4 cup pecans, finely chopped (optional) Directions:     Preheat oven to 350 degrees F.     If you have a food processor, combine the brown sugar and pecans and grind them together in the food processor. (Otherwise, finely chop the pecans by hand.)     Add the pecans, brown sugar, and flour to a large bowl and make a well in the center of the mixture.     In a separate bowl, beat the eggs until foamy and stir in the butter and va...

The key to a decent peanut butter mug isn't the chocolate. What truly makes them sparkle is discovering the privilege peanut butter focus. We couldn't utilize simply peanut butter on the grounds that that would leave the wrong surface, and would most likely impact the state of the containers we've come to hold dear. The trap, we found, was to blend the peanut butter in with a few confectioners' sugar and graham cracker crumbs. It gave simply the perfect measure of sweetness with a few solidness to it too to make the peanut butter measures a flawless no-prepare treat. Chocolate Peanut Butter Cups (makes around 3 dozen peanut butter glasses) Fixings 2 glasses milk chocolate chips 2 tablespoons shortening 3/4 container thick peanut butter 1 measure confectioners' sugar 1/4 container light brown sugar 1/4 container butter 2/3 container graham cracker crumbs Bearings Line a small muffin tin with cupcake liners, set aside. Line a baking sheet with material paper, set...

Brownies are simply the best, yet do you know what else is extraordinary? Brownies that aren't exactly so brown. Blondies, maybe. These superb, cakey treat bars are incredible served warm with somewhat vanilla frozen yogurt and maybe some maple butter. The genuine mystery to this recipe is toasting the coconut before hand. It includes an awesome character that mixes greatly with the salted caramel. To make the recipe more straightforward, we made a caramel sauce by melting together caramels with some heavy cream and salt. It's conning marginally as opposed to caramelizing sugar into a sauce, however its straightforward and we enjoyed it. By baking the caramel into the middle of the blondies, we wound up with a delightfully chewy bar brimming with caramels and debauched sweetness. Toasted Coconut Caramel Blondies Fixings 1/2 mug unsalted butter 2 mugs light brown sugar 2 extensive eggs 1/2 teaspoon vanilla concentrate 2 1/2 mugs flour 1 teaspoon baking powder 1/4 teas...

No Bake Cookies 2 cups granulated sugar 1/2 cup milk 1/4 cup cocoa 1 cube (1/2 cup) margarine 1 teaspoon vanilla 1/2 cup peanut butter 3 cups quick-cooking oatmeal (rolled oats) Mix together and bring to a boil and cook exactly 1 minute. Remove from heat and stir in vanilla, peanut butter and oatmeal (rolled oats) . Then drop on wax paper. Refrigerate until chilled. Layered Banana Pudding 1 cup vanilla wafer cookies, crushed 1 package vanilla pudding mix (cook and serve), 3 ounce 2 ripe but firm bananas 1 package strawberry-flavored gelatin powder, 3 ounce 1 cup whipped topping or sweetened whipped cream Spread half the crushed wafers in the bottom of a buttered 8 x 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; arrange over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice re...

Ingredients: Dough     2 3/4 cup plus 2 Tbsp. all-purpose flour     1/4 cup sugar     2 1/4 tsp. active dry yeast (1 packet)     1/2 tsp. salt     6 Tbsp. butter     1/3 cup milk     1/4 cup water     2 eggs (at room temperature)     1 tsp. pure vanilla extract Filling     1 cup sugar     2 tsp. cinnamon     1/4 tsp. nutmeg     4 Tbsp. butter, melted Directions: 1. In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside. 2. Combine the milk and butter in a small bowl and heat in the microwave until the butter it completely melted. Add the water and vanilla. Let the mixture cool for 5 minutes. 3. Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix ...

CHOCOLATE TRIFLE 1 (17 5/8 ounce) package brownie mix (whichever brand or type you prefer) 1 (12 ounce) bag miniature chocolate chips (you will not need entire bag) 1 (11 3/4 ounce) jar hot fudge (optional) 1 (16 ounce) container whipped topping 1 (6 ounce) box instant chocolate pudding mix 3 cups milk (for pudding) First Layer. Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar. 2nd Layer. Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies. 3rd Layer. Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking. Then REPEAT all three layers and garnish with mini chocolate chips. Then cover & chill in fridge until time to serve CHOCOLATE PEANUT BUTTER SQUARES...