HOW TO MAKE PAVLOVA AT HOME
Ingredients 3 egg whites 1 pinch salt 1 cup white sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1 1/4 cups heavy whipping cream 1/2 cup confectioners' sugar 1 pint fresh strawberries METHOD FOR MAKING PAVLOVA 1.Preheat oven to 300 degrees F. Line a cookie sheet with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil. 2. In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice. 3. Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape. 4. Bake at 300 degrees f. for 1 hour. Turn off oven, but leave meringue in oven for a...