DOUBLE LEMON CUPCAKES FILLED WITH LEMON CURD
INGREDIENTS 3-1/2 cups all-purpose flour well sifted 2 tablespoons finely grated lemon zest2 tablespoons of freshly lemon juice 1/2 teaspoon baking powder 1-1/2 teaspoons kosher salt 3 sticks of butter room temperature 23/4 cups of granulated sugar 8 ounces cream cheese at room temperature 7 large eggs at room temperature 1 teaspoon pure vanilla extract Icing sugar, for dusting 2 cups lemon curd METHOD FOR MAKING the cupcakes 1. Preheat the oven to 325 DegreesF or 180 Degrees C.line two cupcake pans with paper liners of your choice. 2. In a large bowl mix together the flour, lemon zest, baking powder, and salt .set aside 3. In another bowl cream together the butter and sugar with an electric beater till fluffy and light.Now Add the cream cheese and beat well until completely incorporated. 4. Now Add in the eggs, one at...