Easy Beautiful Desserts

INGREDIENTS 3/4 cup  graham cracker crumbs finely grounded 3/4 cup  cookies crushed 3 tablespoons unsalted butter 3 tablespoons castor sugar 8 ounces cream cheese 1/3 cup sugar 2 tablespoons fresh lemon juice 1/2 cup heavy whipping cream/double cream  whipped 1/2 cup sliced  strawberries PREPAR ATION METHOD 1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar. 2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm. 3.In another bowl, With an electric beater beat the cream cheese,  sugar and lemon juice together till fluffy.. 4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture. 5.Spread this mixture into pan. 6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil. 7.Place in refrigerator 30 minutes before serving.

Ingredients: 1 400g tin of condensed milk 3  bananas large in size 1 pack of chocolate biscuits) 8 fl oz whipping cream  ¾ oz dark chocolate 3 Tbsp of unsalted butter, melted METHOD FOR MAKING THE BANOFFEE PIE 1. First Caramelize the condensed milk. How to Caramelize the condensed milk - Fill a medium saucepan nearly three-quarters of the way with water and place it over high heat. Once the water has  , put  the can of condensed milk in it  and cover the pan with a lid. Leave it to boil for about  2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and allow it to cool. 2.Now to  Prepare the biscuit base. Place the chocolate biscuits in a  zip lock bag, removing air seal the bag up. Now with the help of a rolling pin, crush the biscuits finely. 3. Transfer the crushed biscuits mixture them into the small bowl, pour melted butter over it  and stir well. 4. Transfer t...

Cooking time 30 mins to 1 hour Ingredients  required for making the Crumble:                            300g plain flour, sieved pinch of salt 175g  brown sugar 200g  butter, cubed at room temperature  butter for greasing For the Filling: 450g apples, peeled, cored and cut into 1cm in piece 50g brown sugar 1 tbsp plain flour 1 pinch of ground cinnamon powder Method 1. Preheat the oven to 180C/350F 2. Place the flour and sugar in a large bowl and mix well. Rub cubes of butter into the flour mixture.continue  rubbing till the mixture resembles breadcrumbs. 2. Place the apples in a large bowl and sprinkle  the sugar, flour and cinnamon powder over them.Now using a sppon  Stir well carefully making sure not to break up the apples. 3. Grease with Butter a 24cm/9in ovenproof dish. Spoon and press  the prepared apple...

Ingredients:     ¼ cup all-purpose flour     2 tableoospoons of  unsweetened dark cocoa powder     ¼ teaspoon baking powder     2 tablespoon castor sugar     ⅛ teaspoon salt     ¼ cup + 1 tbsp skimmed milk     2 tablespoon butter melted     1 tablespoon crunchy peanut butter spread Preparation method     In a large bowl, mix together all the dry(flour,baking powder,cocoa powder,sugar and salt) ingredients.     Whisk in the skimmed milk and butter until all the ingredients are well combined and the batter has no lumps.     Pour the prepared batter into a microwave-safe 14 ounce mug. There should be sufficient head space for the cake to rise without pouring over.     Now add 1 tablespoon of peanut butter spread in the middle of the batter. Just drop the peanut butter spread in the middle, do not tr...