Easy Beautiful Desserts

FRUIT CUPCAKES 1 cup butter at room temperature 1 cup white granulated sugar 1 teaspoon vanilla extract 11/2 cup all purpose flour RASPBERRY CUPCAKES 2 tablespoons milk 1/2 cup fresh raspberries 1 teaspoon baking powder 1/2 teaspoon baking soda RASPBERRY BUTTER CREAM FROSTING INGREDIENTS 11/2 sticks of butter (softened)at room temperature 1 package of cream cheese 4 cups of powdered sugar 1 tablespoon of vanilla extract 3 tablespoons of raspberry puree(made fresh from 1/2 cup of fresh raspberry) Method Preheat oven to 350 Degrees F or 180 Degrees C. Line the cupcake cups with paper liners. In a bowl mix the flour,baking powder and baking soda together.sift and set aside. In a bowl beat the Butter and sugar together with an electric beater at a high speed till the mixture is creamy and light. Now add in the vanilla extract and milk and beat well again.Now mix in the sifted flour-baking powder -baking soda mixture and mix gently till all ingredients .Now a...

A VERY EASY AND YUMMY TO TASTE CARROT CUPCAKE RECIPE INGREDIENTS                                                                  CARROT CUPCAKE RECIPE 2 CUPS all purpose flour 11/2 teaspoons baking soda 1/2 teaspoon salt 11/2 teaspoon grounded cinnamon 4 eggs large 1 cup sugar 1 cup vegetable oil 2 cups finely grated carrots 1/2 teaspoon vanilla extract 1 cup grated apples(2 large apples) 1/2 cup chopped walnuts 1 cups raisins Cream cheese frosting 1/2 cup Butter room temperature 1 cup cream cheese room temperature 21/2 cups powdered sugar well sifted 1 teaspoon vanilla extract Method  Preheat oven to 350 degrees F OR 180 degrees C. Line the cupcake cups with paper liners. In a bowl whisk together the all purpose flour,baking soda,salt and ground cinnamon ADD in the chopped walnuts...

BLUEBERRY FROSTING RECIPE Blueberry frosting adds extra appeal to your cupcakes. Blueberry frosting is not only yummy to taste but also makes your cupcakes look pretty and perfect. Ingredients ½ cup butter at room temperature 1 teaspoon vanilla extract 11/2 cup powdered (icing sugar) 31/2 tablespoons blueberry puree METHOD For the blueberry puree 1 cup blueberries washed properly 1/3 cup icing sugar 1/3 cup water ¼ teaspoon juice of lemon BLUEBERRY PUREE Method for the blueberry puree In a saucepan put the washed blueberries and sugar together.Put it on low flame. Now add the water and lemon juice to it and constantly stir the mixture on high flame for about 10-15 minutes till the mixture thickens completely. Remove from heat .Let it cool. sieve this mixture to get a smooth blueberry puree. Another method that you can follow is to first mash the blueberries in the food processor and then heat it on flame with water,sugar and lemon j...

YELLOW COLORED CUPCAKES WITH CREAM CHEESE FROSTING INGREDIENTS 2 sticks + ¼ stick of butter room temperature(1 cup +1/4 cup) 3 cups granulated white sugar 3 cups all purpose flour 6 eggs large room temperature 1 cup sour cream room temperature 2   teaspoon vanilla extract 1/3 cup corn starch 1 teaspoon baking soda 1 teaspoon salt For the cream cheese frosting INGREDIENTS 3 sticks of   unsalted butter room temperature 1 pound of cream cheese room temperature 1 cup powdered sugar 1 teaspoon vanilla extract METHOD FOR THE CUPCAKES Preheat oven to 350 degrees F OR 180 Degrees C.Line the cupcakes cups with paper liners. In a bowl mix the flour,salt,baking soda and cornstarch together sift and set aside.In another bowl using an electric beater at a high speed beat the sugar and butter together till it is creamy and fluffy .Now add the eggs one at a time beating well after each addition.add the sour cream and vanilla extract,Beat well t...

PINA COLADA CUPCAKE RECIPE WITH COCONUT FROSTING INGREDIENTS All purpose flour-1 cup Baking powder-1 teaspoon Granulated sugar-1 cup (sifted) 2 eggs(separated) Vanilla extract-1 teaspoon Salt a pinch 1 ½ cup finely chopped pineapples A few drops of yellow food colouring FOR THE COCONUT FROSTING ½ cup Butter softened A pinch of salt Vanilla extract 1 teaspoon Milk 2 tablespoon Icing sugar or powdered sugar 2 cups 3 -5 tablespoons thickened coconut cream Method for the cupcakes Preheat oven to 350 degrees F OR 180 degrees Celcius. Line the paper cups with paper liners. In a bowl take the flour, baking powder and salt together. Sift and set aside. PINA COLADA CUPCAKE In another bowl beat the egg yolks with an electric beater at a high speed till it gets fluffy. Now add the powdered sugar to it and continue beating with beater.Now add the vanilla extract and flour to this mixture and beat well till well incorporated.Now spoon in the...