Easy Beautiful Desserts

THE INGREDIENTS REQUIRED FOR MAKING THIS BEAUTIFUL DESSERT ARE: 6 oz. of white chocolate required for baking purposes that is  broken into pieces  1 1/2 cups of heavy whipping cream, divided  1/4 cup of confectioners' sugar and  1 teaspoon vanilla extract  THE PREPARATION METHOD  1Microwave the white baking chocolate and 1/2 cup of heavy whipping  cream in an uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;and  stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until the chocolate is melted; cool completely.  2Beat with an electric beater the  remaining heavy whipping cream, the confectioners' sugar and the vanilla extract in a small mixing bowl until stiff peaks are  formed (do not overbeat).  3Fold the melted baking bar mixture into the whipped cream and refrigerate. Spoon into serving bowl or individual dishes.  Make...

INGREDIENTS REQUIRED FOR MAKING THIS DESSERT: 1 and ½ tbsp unsweetened cocoa powder  1 tbsp butter  ⅓ cup and 1 tbsp maple syrup or honey  3 tbsp milk  ⅓ cup peanut butter (creamy or crunchy!)  1 cup quick oats  1 tsp vanilla extract  ¼ cup chopped walnuts  ¼ cup sweetened shredded coconut  METHOD  -Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium heat until the butter is melted. Stir well.  Now Add the peanut butter, vanilla extract and oats into it. Stir well.  Remove from heat and stir in walnuts and shredded coconut. If they are too dry, you can add a little more milk or peanut butter; they should be wet enough to hold together, but not too wet where they won’t hold their shape nicely.   Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.  Flatten with the back of a spoon and shape with your hands into a cookie, with ...