Easy Beautiful Desserts

{SUGAR COOKIE RECIPE WITHOUT EGGS} These egg   free sugar cookies are simply the best. Never believed that making no egg sugar cookies could be so easy. I got this recipe from a friend who is very good at baking. She told me that for making no egg sugar cookies just increase the quantity of baking powder. Tried this recipe and came out really well. Ingredients: 1 stick of   unsalted butter softened room temperature 1/2 cup   castor sugar 1/2 teaspoon pure   vanilla extract 3 tablesppons milk 1 1/2 cups   flour A pinch of   salt 2 teaspoons baking powder BAKING METHOD Preheat the   oven to 350.   In a mixing bowl Cream   the butter and sugar together with an electric beater until the mixture is light and fluffy. Add in the vanilla extract   and milk. Beat again. In a separate bowl, mix the dry ingredients-flour, salt, and baking powder together. Add   the dry ingredients mixture to the butter -sug...

Ingredients 11/4 cups all-purpose flour sifted 1/4 cup unsweetened cocoa powder sifted 1/2 cup powdered sugar A pinch of salt 1 stick butter unsalted chilled and cut into cubes 1 large egg yolk 250 grams dark chocolate, chopped 1 cup heavy or double cream 1/2 cup Nutella paste 3 ounces white chocolate, melted 10-15 hazelnuts BAKING METHOD FOR MAKING NUTELLA TART Preheat the oven to 375 Degree F or 185 degrees C. Process the flour, cocoa powder, sugar and salt together in a blender. Now Add butter and blend until it resembles a coarse meal. Whisk in the egg yolk and Blend again until the dough forms clumps and curds. Turn the dough out onto a flat   surface and   knead with your hands   to combine all the dry ingredients well Grease a 9-inch tart pan Now Press the prepared dough evenly over the bottom of the tart pan and up to the sides of the pan. Place this prepared crust in the freezer and freeze for about 30-40 minutes be...

Chocolate bar cake Ingredients:- Sponge cake: 3 large eggs   room temperature 115 grams sugar 4 tablespoon butter melted 85 grams self raising flour ¾ teaspoon baking powder Whipped cream: ½ cup heavy whipping cream chilled 11/2 tablespoon powdered sugar COOKING METHOD FOR MAKING THE CHOCOLATE BAR CAKE First we need to make the sponge cake. Preheat the oven to 180 º C (350º F) and grease and dust a baking tin. Sieve the flour. In a large bowl Place the eggs and sugar and beat with an electric beater on high speed until the mixture is thick and double in quantity. Now fold in the sieved flour gently with a spoon. Now fold in 11/2 tablespoons of hot water and melted butter and mix gently. Pour the prepared cake batter in the prepared baking tin and bake in the hot oven at 400 Degree F for about 15 minutes. The cake is ready when it leaves the sides of the tin and is springy to touch. For filing the cake prepare the whipped cream in a large bowl, p...

ROLO CUPCAKES INGREDIENTS 2 cups flour ¾ cup cocoa powder unsweetened  1 teaspoon baking soda dash of  salt 2 cups white castor sugar 2 large egg room temperature 1 cup mayonnaise 2 teaspoons pure vanilla extract 1 1/3 cups freshly brewed coffee 100 grams of chopped Rolo chocolate  2 tins of  caramel treat / Dulce de leche Rolos for decorating INGREDIENTS FOR THE FROSTING 250 grams butter softened at room temperature 560 grams powdered sugar ½ teaspoon pure vanilla extract Dash of cream 100g melted dark chocolate – cooled but still runny COOKING METHOD FOR MAKING THE ROLO CUPCAKES For the Cupcakes: Preheat the oven to 180DEGREES C / 350 DEGREES F Line the cupcake pans with paper liners. In a large mixing bowl combine all the ingredients  except for the rolo chocolate and the brewed coffee and with an electric beater beat at a high speed till all the ingredients are well combined and the batter is smooth. Now add the brewe...