Easy Beautiful Desserts

The following pictures will give a step by step method to cut the top of the cupcakes with a knife into a cone shape CUTTING THE CUPCAKE WITH A KNIFE  THE CONE SHAPE CUT WITH THE KNIFE FILLING THE HOLE WITH THE FILLING TRIMMING THE INSIDE OF THE TOP TO FIX ON TOP OF THE CUPCAKE COVERING THE TOP OF THE CUPCAKE 

CHOCOLATE CUPCAKES WITH CREAM FILLING 1 Cup all purpose flour 1/2 cup cocoa powder(unsweetned) CHOCOLATE CUPCAKES WITH CREAM FILLING 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg  a pinch of salt 1/2 cup butter at room temperature softened 1 cup of white sugar 1 teaspoon vanilla extract FOR THE CREAM FILLING  INGREDIENTS 1 stick of unsalted butter at room temperature 2 cups of powdered sugar 1/4 cup of milk 1/2 teaspoon of vanilla extract for the chocolate frosting  INGREDIENTS 3/4 CUP OF semi sweet chocolate chips 1/4 cup of heavy cream METHOD FOR THE CUPCAKES Take a large bowl and mix the all purpose flour,baking powder,cocoa powder,baking oda and salt together.sift and set aside.Take another bowl and with an electric beater at a high speed  beat the sugar and butter together till it  fluffy and creamy.Now add in the egg and vanilla extract and beat at a low speed till well mixed. Now mix the flour and milk alte...