Easy Beautiful Desserts

LEMON CUPCAKES LEMON CUPCAKES ARE VERY SIMPLE AND EASY TO MAKE AND TASTE SIMPLY DELICIOUS WITH A TANGY TWIST TO IT. INGREDIENTS FOR LEMON CUPCAKES ½ CUP (8 TABLESPOON) UNSALTED BUTTER ROOM TEMPERATURE ½ CUP (8 TABLESPOON ) CASTOR SUGAR ½ CUP ALL PURPOSE FLOUR SIFTED 2 EGGS MEDIUM SIZE ZEST OF HALFLEMON (ZEST IS THE OUTER LAYER OF THE CITRUS FRUIT LEMON THAT IS SCRAPED OR SHREDDED) 1 TABLESPOON LEMON JUICE LEMON FROSTING ½ CUP UNSALTED BUTTER ROOM TEMPERATURE 11/4 CUP ICING SUGAR ZEST OF HALF LEMON 1 TABLESPOON LEMON JUICE METHOD FOR THE LEMON CUPCAKES PREHEAT OVEN TO 180 DEGREE CELCIUS LINE THE CUPCAKES CUPS   WITH PAPER LINERS. IN A BOWL BEAT THE BUTTER AND SUGAR TOGETHER WITH A BEATER TILL CREAMY TEXTURE IS FORMED.NOW ADD THE EGGS ONE BY ONE AND BEAT WELL. FOLLOWED BY ADDING LEMON ZEST AND LEMON JUICE AND BEATING AGIAN.NOW USING A WOODEN SPPON OR SPATULA FOLD IN THE FLOUR MIXTURE AND MIX GENTLY TILL COMPLETELY BLEND...

CHOCOLATE CHIP CUPCAKES MAKES 12 CUPCAKES INGREDIENTS-FOR THE CUPCAKES 11/2 CUP FLOUR ½ CUP BUTTER 1 CUP CASTOR SUGAR CHOCOLATE CHIP CUPCAKES 2 EGGS ½ CUP MILK 1 TEASPOON VANILLA EXTRACT 1 TEASPOON BAKING POWDER ½   CUP SEMI-SWEET CHOCOLATE CHIPS FOR THE FROSTING 8 TABLESPOONS UNSALTED BUTTER MELTED 16 TABLESPOONS ICING SUGAR 4 TABLESPOON  MELTED CHOCOLATE FOR THE GARNISH EDIBLE SILVER BALLS METHOD PREHEAT OVEN TO 180 DEGREE CELCIUS IN A BOWL PUT THE BUTTER AND SUGAR AND BEAT WITH A WHISK UNTIL LIGHT AND FLUFFY.ADD THE VANILLA EXTRACT TO THE BUTTER SUGAR MIXTURE ADD THE EGGS TO THE BUTTER -SUGAR MIXTURE ONE AT A TIME WHISKING WELL AFTER EACH ADDITION UNTIL WELL INCORPORATED SIFT THE FLOUR AND BAKING POWDER TOGETHER.NOW ADD THE FLOUR MIXTURE AND MILK ALTERNATELY STARTING AND FINISHING WITH FLOUR ( FLOUR:MILK:FLOUR:MILK:FLOUR) PUT THE BATTER IN THE LINED CUPCAKES MOLDS.ADD A FEW CHOCLATE CHIPS IN ALL BATTER FILLED CUPCAKE MOLDS AND MIX ...

COFFEE CUPCAKES WITH MOCHA FROSTING SERVES-2 CUPCAKES PREPARATION TIME-20 MINUTES COOK TIME-15 MINUTES Ingredients FOR THE COFFEE CUPCAKES ALL PURPOSE FLOUR-1/2 CUP BAKING POWDER-1/2 teaspoon GRANULATED SUGAR SIFTED-1/2 cup EGG-1 SEPARATED COFFEE CUPCAKES VANILLA EXTRACT-1/2 teaspoon SALT a pinch  1/2 CUP STRONG SHOT OF ESPRESSO FOR THE MOCHA FROSTING SOFT BUTTER-1/2 CUP SALT a pinch MAKE SOME ESPRESSO COFFEE 1 TABLESPOON COCOA POWDER METHOD In a large bowl mix flour,baking powder and salt together and sift. In  another bowl beat egg yolk  with a high speed electric beater until fluffy.Add sugar gradually while still beating. Add vanilla and flour mixture all at once . In another bowl beat egg white until it stands in moist peaks.then fold into yolk mixture until well blended.now fold in the strong shot of espresso into the mixture and mix gently. Pour into cupcakes pans .Bake in a preheated oven at 350 DEGREES CELCIUS for about 15 minut...

Basic Instructions to follow for making cupcakes 1 The Ingredients used for making cupcakes should be at room temperature. 2 Do not overbeat the batter 3 Pour the batter evenly(we can use an ice cream scoop spoon). fill the cupcakes pan slightly over halfway IMAGE DEPICTING CUPCAKES FILLED SLIGHTLY OVER HALFWAY                           4Always bake in the middle of the oven. 5 All the dry ingredients need to be sifted well to avoid forming lumps. 6 Cool the Cupcakes  before frosting. BROWNIE CUPCAKES Try these yummy brownie cupcakes that are rich and velvety and easy to make. Ingredients YIELDS 12 CUPCAKES   1/2 cup Dark Chocolate Brownie Cupcakes 1/2 cup butter                11/4 cup sugar 3 eggs 3/4 cup All purpose Flour 1/2 teaspoon salt 1Teaspoon vanilla essence butte...

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