Easy Beautiful Desserts

FLUFFY FROSTING RECIPE Making a fluffy frosting is a very easy process.For the fluffy frosting recipe you need to keep some points in your mind.The first-Always use an electric beater for getting a fluffy frosting.Don’t try to whisk or beat with a spoon as it will not give you the desired results. Secondly always make sure that the butter uses for frosting is soft at room temperature.Butter needs to be whipped really well before adding sugar to it to make the frosting fluffy. Some of the fluffy frosting recipes that i have tried in my kitchen i would like to share with you. FLUFFY FROSTING RECIPE (VANILLA FLAVOR) 1 cup butter soft at room temperature 61/2 cups icing sugar or powdered sugar(sifted) 11/2 teaspoon vanilla extract 3-5 tablespoons milk(optional) Method In a bowl using an electric beater at a high speed beat the soft butter till it is fluffy.Now add 4 cups of sugar to it and vanilla extract to it and beat again with the beater for about 5 minute...

HEALTHY FROSTING RECIPE A healthy frosting recipe is completely free from fat or has low percentage of fat in it. There are various substitutes that you can use to make a fat free and delicious healthy frosting for your cupcakes. In place of a thick creamy milk you can use low fat or toned milk, butter can be substituted with low fat butter. Icing sugar is used to make the frosting more thick in terms of consistency. You can use cornstarch to get the right consistency in place of icing sugar. Greek yoghurt recipe You can use a yoghurt as a healthy substitute in your frosting recipe. A  Greek yoghurt is very light and healthy and can be easily used for frosting purposes. It is very thick and when used on cupcakes as a frosting it does not drip off to the sides. Greek Frosting recipe A VERY DELICIOUS HEALTHY LOW FAT FROSTING RECIPE. The ingredients required are: GREEK FROSTING RECIPE 1 cup Greek yoghurt ½ teaspoon vanilla extract ½ cup powdered sugar (sif...

EGGLESS CUPCAKES RECIPES How to make eggless cupcakes Baking eggless cupcakes is a fairly simple   and easy process. Let’s try making eggless cupcakes with a vanilla flavour INGREDIENTS 1 CUP ALL PURPOSE FLOUR (WELL SIFTED) VANILLA CUPCAKES(EGGLESS) 1 CUP WHITE SUGAR                  ½ TEASPOON BAKING POWDER ½ TEASPOON BAKING SODA 1 CUP  YOGHURT AT ROOM TEMPERATURE. ½ TEASPOON VANILLA EXTRACT ½ CUP BUTTER METHOD- Preheat oven to 180 degrees Celsius for about 10-15 minutes. Line the cupcakes cups with paper liners of your choice. In a bowl mix the all purpose flour, baking powder and baking soda together and sift. keep aside. In another bowl using an electric beater beat butter and sugar together till light and creamy. add vanilla extract to this mixture and beat well. Now taking a wooden spoon gently fold in the flour mixture and mix well. the batter gets thick  at this point add a...

LEMON CUPCAKES LEMON CUPCAKES ARE VERY SIMPLE AND EASY TO MAKE AND TASTE SIMPLY DELICIOUS WITH A TANGY TWIST TO IT. INGREDIENTS FOR LEMON CUPCAKES ½ CUP (8 TABLESPOON) UNSALTED BUTTER ROOM TEMPERATURE ½ CUP (8 TABLESPOON ) CASTOR SUGAR ½ CUP ALL PURPOSE FLOUR SIFTED 2 EGGS MEDIUM SIZE ZEST OF HALFLEMON (ZEST IS THE OUTER LAYER OF THE CITRUS FRUIT LEMON THAT IS SCRAPED OR SHREDDED) 1 TABLESPOON LEMON JUICE LEMON FROSTING ½ CUP UNSALTED BUTTER ROOM TEMPERATURE 11/4 CUP ICING SUGAR ZEST OF HALF LEMON 1 TABLESPOON LEMON JUICE METHOD FOR THE LEMON CUPCAKES PREHEAT OVEN TO 180 DEGREE CELCIUS LINE THE CUPCAKES CUPS   WITH PAPER LINERS. IN A BOWL BEAT THE BUTTER AND SUGAR TOGETHER WITH A BEATER TILL CREAMY TEXTURE IS FORMED.NOW ADD THE EGGS ONE BY ONE AND BEAT WELL. FOLLOWED BY ADDING LEMON ZEST AND LEMON JUICE AND BEATING AGIAN.NOW USING A WOODEN SPPON OR SPATULA FOLD IN THE FLOUR MIXTURE AND MIX GENTLY TILL COMPLETELY BLEND...

CHOCOLATE CHIP CUPCAKES MAKES 12 CUPCAKES INGREDIENTS-FOR THE CUPCAKES 11/2 CUP FLOUR ½ CUP BUTTER 1 CUP CASTOR SUGAR CHOCOLATE CHIP CUPCAKES 2 EGGS ½ CUP MILK 1 TEASPOON VANILLA EXTRACT 1 TEASPOON BAKING POWDER ½   CUP SEMI-SWEET CHOCOLATE CHIPS FOR THE FROSTING 8 TABLESPOONS UNSALTED BUTTER MELTED 16 TABLESPOONS ICING SUGAR 4 TABLESPOON  MELTED CHOCOLATE FOR THE GARNISH EDIBLE SILVER BALLS METHOD PREHEAT OVEN TO 180 DEGREE CELCIUS IN A BOWL PUT THE BUTTER AND SUGAR AND BEAT WITH A WHISK UNTIL LIGHT AND FLUFFY.ADD THE VANILLA EXTRACT TO THE BUTTER SUGAR MIXTURE ADD THE EGGS TO THE BUTTER -SUGAR MIXTURE ONE AT A TIME WHISKING WELL AFTER EACH ADDITION UNTIL WELL INCORPORATED SIFT THE FLOUR AND BAKING POWDER TOGETHER.NOW ADD THE FLOUR MIXTURE AND MILK ALTERNATELY STARTING AND FINISHING WITH FLOUR ( FLOUR:MILK:FLOUR:MILK:FLOUR) PUT THE BATTER IN THE LINED CUPCAKES MOLDS.ADD A FEW CHOCLATE CHIPS IN ALL BATTER FILLED CUPCAKE MOLDS AND MIX ...

COFFEE CUPCAKES WITH MOCHA FROSTING SERVES-2 CUPCAKES PREPARATION TIME-20 MINUTES COOK TIME-15 MINUTES Ingredients FOR THE COFFEE CUPCAKES ALL PURPOSE FLOUR-1/2 CUP BAKING POWDER-1/2 teaspoon GRANULATED SUGAR SIFTED-1/2 cup EGG-1 SEPARATED COFFEE CUPCAKES VANILLA EXTRACT-1/2 teaspoon SALT a pinch  1/2 CUP STRONG SHOT OF ESPRESSO FOR THE MOCHA FROSTING SOFT BUTTER-1/2 CUP SALT a pinch MAKE SOME ESPRESSO COFFEE 1 TABLESPOON COCOA POWDER METHOD In a large bowl mix flour,baking powder and salt together and sift. In  another bowl beat egg yolk  with a high speed electric beater until fluffy.Add sugar gradually while still beating. Add vanilla and flour mixture all at once . In another bowl beat egg white until it stands in moist peaks.then fold into yolk mixture until well blended.now fold in the strong shot of espresso into the mixture and mix gently. Pour into cupcakes pans .Bake in a preheated oven at 350 DEGREES CELCIUS for about 15 minut...

Basic Instructions to follow for making cupcakes 1 The Ingredients used for making cupcakes should be at room temperature. 2 Do not overbeat the batter 3 Pour the batter evenly(we can use an ice cream scoop spoon). fill the cupcakes pan slightly over halfway IMAGE DEPICTING CUPCAKES FILLED SLIGHTLY OVER HALFWAY                           4Always bake in the middle of the oven. 5 All the dry ingredients need to be sifted well to avoid forming lumps. 6 Cool the Cupcakes  before frosting. BROWNIE CUPCAKES Try these yummy brownie cupcakes that are rich and velvety and easy to make. Ingredients YIELDS 12 CUPCAKES   1/2 cup Dark Chocolate Brownie Cupcakes 1/2 cup butter                11/4 cup sugar 3 eggs 3/4 cup All purpose Flour 1/2 teaspoon salt 1Teaspoon vanilla essence butte...