Easy Beautiful Desserts

Ingredients for making this beautiful dessert 50grams of   unsalted butter   (extra for greasing the tin)   125grams of   digestive biscuits   150grams of fresh  blueberries   150g   rams of caster sugar   400grams of  cream cheese   250grams of  mascarpone   2 large eggs and one large egg yolk   ½ teaspoon of  vanilla extract   2 tbsp of plain flour   ASSEMBLING THE INGREDIENTS FOR MAKING BLUEBERRY RIPPLE CHEESECAKE   crush the digestive biscuits into fine crumbs   .melt the butter into a saucepan (but make sure it doesn't turn brown) at a low heat   .Now stir in the biscuits and butter and  remove from heat   Now press the crumbs into base of a tin with the back of a spoon   put the blueberries and 3 tbsp of sugar into processor and whisk until smooth   . sieve mixture of blueberries into a small pan   . boil then simmer for 3-5mins (or until t...

INGREDIENTS for making this beautiful dessert 225 gms plain flour  2 teaspoon baking powder  1 teaspoon salt  175 gms caster sugar  175 ml milk  2 eggs beaten  1 tbsp oil  1 tsp vanilla extract  extra caster sugar for dusting.  SIMPLE STEPS TO FOLLOW FOR MAKING DELICIOUS DOUGHNUTS AT HOME Heat the oven to 160/ gas 3  If using a  metal pan ,you to oil it but if using a silicon pan,it does not require any oiling. Sift flour, baking powder and salt into a large bowl.  After this Add in  the sugar and stir.  In a separate bowl whisk milk, the beaten eggs, oil and vanilla extract together.  Add wet to dry ingredients and mix thoroughly.  Fill the doughnut cups 3/4 full (I find a teaspoon works best for this)  Bake for about 12 to 15 minutes.  Cool slightly.  Spread a plate with caster sugar. Tip the doughnuts onto the plate and turn over in the sugar. 

THE INGREDIENTS REQUIRED FOR MAKING THIS BEAUTIFUL DESSERT ARE: 6 oz. of white chocolate required for baking purposes that is  broken into pieces  1 1/2 cups of heavy whipping cream, divided  1/4 cup of confectioners' sugar and  1 teaspoon vanilla extract  THE PREPARATION METHOD  1Microwave the white baking chocolate and 1/2 cup of heavy whipping  cream in an uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;and  stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until the chocolate is melted; cool completely.  2Beat with an electric beater the  remaining heavy whipping cream, the confectioners' sugar and the vanilla extract in a small mixing bowl until stiff peaks are  formed (do not overbeat).  3Fold the melted baking bar mixture into the whipped cream and refrigerate. Spoon into serving bowl or individual dishes.  Make...

INGREDIENTS REQUIRED FOR MAKING THIS DESSERT: 1 and ½ tbsp unsweetened cocoa powder  1 tbsp butter  ⅓ cup and 1 tbsp maple syrup or honey  3 tbsp milk  ⅓ cup peanut butter (creamy or crunchy!)  1 cup quick oats  1 tsp vanilla extract  ¼ cup chopped walnuts  ¼ cup sweetened shredded coconut  METHOD  -Add butter, milk, honey/maple syrup and cocoa to a small sauce pan and heat on medium heat until the butter is melted. Stir well.  Now Add the peanut butter, vanilla extract and oats into it. Stir well.  Remove from heat and stir in walnuts and shredded coconut. If they are too dry, you can add a little more milk or peanut butter; they should be wet enough to hold together, but not too wet where they won’t hold their shape nicely.   Line a baking sheet with parchment paper and drop teaspoonfuls of the dough onto the baking sheet.  Flatten with the back of a spoon and shape with your hands into a cookie, with ...

http://smartgoal-setting.blogspot.in/2013/01/why-do-we-need-to-make-goals-in-life.html INGREDIENTS 1 New 8" Flower Pot                                                              1 1/2-2 lb. Oreo cookies                                                                         1 8 oz. tub Cream Cheese  1 cup of powdered sugar  1/2...

INGREDIENTS 5 NILLA Wafers, finely crushed (about 1-1/3 cups)  1 cup sugar, divided  1/4 cup (1/2 stick) butter or margarine, melted  1 tsp. grated lemon peel  2 eggs  1/4 cup lemon juice  2 Tbsp. flour  1/2 tsp. Baking Powder  1/4 tsp. salt  1/3 cup Coconut  METHOD PREHEAT oven to 350°F.  Mix wafer crumbs, 1/4 cup of the sugar, the butter and lemon peel until well blended. Press firmly into 8-inch square baking pan. Bake 8 min.  BEAT eggs and remaining 3/4 cup sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.  BAKE 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Cover and refrigerate several hours or until chilled before cutting to serve. Store in tightly covered container in refrigerator.

INGREDIENTS: 1 cup white sugar 1/2 cup butter, softened 4 eggs 1 1/2 cups chocolate syrup 1 cup all-purpose flour 2 cups confectioners' sugar 1/2 cup butter, softened 2 tablespoons creme de  menthe liqueur 6 tablespoons butter 1 cup semisweet chocolate  chips  METHOD 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.  2. In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.  3. Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.  4. In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.  5. In a small bowl over simmering water, or in ...