Easy Beautiful Desserts

Serves -6 Ingredients required for making the ice cream:- 450 grams of cooking apples 1 oz butter (cut into small pieces) 50 grams of white granulated sugar 250ml water 300ml double whipping heavy cream 2 egg yolks METHOD FOR MAKING THE ICE CREAM Peel, core and chop the apples. Put them in a saucepan with 1 tablespoon of water and cook over low heat gently until the apples form a puree. Now stir in the butter and beat the puree mixture until smooth. Leave to cool. Take a small pan and put the sugar and 150 ml of water into it and stir continuously over low heat till the sugar has completely dissolved .Bring it to a boil, leave the mixture to bubble till it turns golden brown, remove the pan from the heat immediately. Pour the remaining water over the mixture and stir until the caramel dissolves. Place the pan to the heat and boil till the mixture is thick syrup and reduced to half quantity. In a large bowl, beat the egg yolks till they are thick and pale. Co...

for Making the banana bread: Ingredients :-  2 & 2/3 cup  all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon freshly grated nutmeg 2 eggs large room temperature 1 cup castor sugar 1/3 cup  oil 1 cup mashed, riped bananas 2 teaspoons pure vanilla extract 3/4 cup  yogurt 1/4 cup milk for the syrup: 1/2 cup maple syrup 1/4 cup  peanut butter for the French toast: 3 eggs large 3/4 cup milk ½ tablespoon of  sugar 1/2 teaspoon vanilla extract ¼ teaspoon  salt butter for the griddle Method for making the banana bread:  Grease and dust flour in a 9 x 5" loaf pan.  Set aside.  Preheat oven to 350. In a medium size bowl sift  together  flour, baking soda, baking powder, salt and nutmeg.  Set aside. In a large bowl, with an electric beater beat the eggs, sugar, and oil until well combined.  Add in the bananas and pure vanilla extract and mix...

The ingredients required for making this delicious dessert are 250 grams of butter at room temperature 1 teaspoon of grated lemon rind 1 cup white granulated sugar 3 large eggs, separated ½ cup coconut ¼ cup grounded almonds 2 tablespoons of fresh lemon juice 21/2 cups self raising flour 200 grams of yoghurt For the honey syrup 1medium lemon 1 cup honey METHOD FOR MAKING LEMON AND YOGHURT CAKE Grease a 23 cm pan. In a large bowl with an electric beater cream the butter, lemon rind and sugar together until it is light and fluffy. Now beat in the 3 egg yolks, one at a time. Stir in the coconut, grounded almonds and the lemon juice and mix well. Stir in the flour and yoghurt alternately spoon by spoon mixing well till all the ingredients are well combined. In a small bowl beat the egg whites with a beater till soft peaks are formed. Fold it into the cake mixture. Pour this cake batter into the greased pan and bake at 180 Degree C for about 1 hour. Spoon...

The ingredients required for making this dessert are:- 125 grams of butter at room temperature ¾ cup brown sugar 3 eggs room temperature 1 cup white self raising flour 1 cup wholemeal self raising flour 1 teaspoon of grounded cinnamon powder ½ teaspoon of grounded cloves ½ teaspoon of grounded nutmeg 1 cup pecan nuts, chopped 1 cup buttermilk 200 grams of milk carob, melted Steps to follow for making spicy buttermilk cake dessert In a small bowl sift all the dry ingredients. Grease a 23cm square pan, line with greaseproof paper, grease the paper. In a large bowl with a beater cream the butter and sugar together till light and fluffy. Add in 1 egg at a time beating well after each addition. Once all the eggs have been stirred in .Beat well till all the ingredients are well combined. Stir in the sifted dry ingredients and buttermilk alternately. Mixing well till all ingredients are well incorporated. Pour the cake batter in the prepared pan and bake at 180 ...

BANANA CHEESECAKE RECIPE Fixings required for setting up the hull 20 vanilla cream-filled sandwich style treats   1/4 compartment margarine, mollified For the filling 24 ounces cream cheddar, pacified 2/3 compartment granulated sugar 2 tablespoons cornstarch 3 eggs 3/4 compartment beat banana 1/2 compartment whipping cream 2 teaspoons vanilla concentrate shredded coconut, for settling (optional) STEPS 1 Use a blender to finely hack the treats. 2 Add margarine and blend until they are well unites. 3 Press mixture into the most reduced piece of a 10" springform dish and smooth it out. 4 Refrigerate the outside layer while you make the filling. 5 Beat cream cheddar with electric blender until velvety. 6 Beat in sugar and cornstarch took after by the eggs (every one thusly). 7 Beat in bananas, whipping cream, and vanilla. 8 Pour mixture into outside layer. 9 Place dish on a treat sheet and plan in a 350 degree stove for 15 minutes. 10 Reduce stove temperature to 200 degrees and ho...

Makes 14 150 grams of white castor sugar 50 grams of butter 50 grams of honey 50 grams of plain flour ½ teaspoon grounded cinnamon METHOD Put the honey, sugar and butter together in a heavy based pan. Stir over low heat till the sugar and butter melt. Remove the pan from heat. Sift the flour and cinnamon together in a bowl and mix them lightly into the honey mixture. Place 3 teaspoonfuls of the mixture well apart on lightly greased baking trays (3 honey curls on each baking sheet) and bake for 7-10 minutes until golden. (Bake at 180 Degree C or 350 Degree F) Do not prepare more than 3 trays of honey curls at a time. Using a palette knife, remove the honey curls from the baking sheet as quickly as you can and curl each one around the handle of a wooden spoon. Leave for a minute or two to set, and then slip off carefully on to a wire tray to cool.

MAKES 20 8oz plain flour 90 gram white granulated sugar plus a little extra A pinch of salt 100 grams of butter 1 egg and 1 extra egg yolk METHOD Mix the plain flour, sugar and salt together in a large bowl. Rub in the butter to make a crumbly mixture. In another bowl, beat the egg and egg yolk together with a fork. Make a well in the centre of the crumbly flour mixture, pour in the beaten eggs and mix to make a dough, Mix first using a fork and then with hands. Knead into a ball in the bowl, and keep in the refrigerator to chill for about 30 minutes. Grease 2 baking trays. On flour dusted board roll out the dough to 5mm (3/4inch) thick with a rolling pin. Using a biscuit cutter cut the biscuits and arrange on the greased baking trays in rows. Scatter lightly with a little granulated sugar and bake at 180 Degree C or 350 Degree F for 8 minutes in a preheated oven until they are crisp and tinged with gold around the edges. Cool on a wire tray. The sand biscui...