Easy Beautiful Desserts

INGREDIENTS 3/4 cup  graham cracker crumbs finely grounded 3/4 cup  cookies crushed 3 tablespoons unsalted butter 3 tablespoons castor sugar 8 ounces cream cheese 1/3 cup sugar 2 tablespoons fresh lemon juice 1/2 cup heavy whipping cream/double cream  whipped 1/2 cup sliced  strawberries PREPAR ATION METHOD 1.In a large bowl, mix the crushed cookies and crackers together with melted butter and the 3 tablespoons of sugar. 2.Press this mixture into the base of a 7 inch springform pan with your hand or spoon.. Put it in refrigerator to make it firm. 3.In another bowl, With an electric beater beat the cream cheese,  sugar and lemon juice together till fluffy.. 4.Whip the heavy cream till it forms soft peaks cream, and fold into cream cheese mixture. 5.Spread this mixture into pan. 6.placed sliced strawberries on top and Freeze for 60 minutes , covered with foil. 7.Place in refrigerator 30 minutes before serving.

Ingredients: 1 400g tin of condensed milk 3  bananas large in size 1 pack of chocolate biscuits) 8 fl oz whipping cream  ¾ oz dark chocolate 3 Tbsp of unsalted butter, melted METHOD FOR MAKING THE BANOFFEE PIE 1. First Caramelize the condensed milk. How to Caramelize the condensed milk - Fill a medium saucepan nearly three-quarters of the way with water and place it over high heat. Once the water has  , put  the can of condensed milk in it  and cover the pan with a lid. Leave it to boil for about  2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and allow it to cool. 2.Now to  Prepare the biscuit base. Place the chocolate biscuits in a  zip lock bag, removing air seal the bag up. Now with the help of a rolling pin, crush the biscuits finely. 3. Transfer the crushed biscuits mixture them into the small bowl, pour melted butter over it  and stir well. 4. Transfer t...

Cooking time 30 mins to 1 hour Ingredients  required for making the Crumble:                            300g plain flour, sieved pinch of salt 175g  brown sugar 200g  butter, cubed at room temperature  butter for greasing For the Filling: 450g apples, peeled, cored and cut into 1cm in piece 50g brown sugar 1 tbsp plain flour 1 pinch of ground cinnamon powder Method 1. Preheat the oven to 180C/350F 2. Place the flour and sugar in a large bowl and mix well. Rub cubes of butter into the flour mixture.continue  rubbing till the mixture resembles breadcrumbs. 2. Place the apples in a large bowl and sprinkle  the sugar, flour and cinnamon powder over them.Now using a sppon  Stir well carefully making sure not to break up the apples. 3. Grease with Butter a 24cm/9in ovenproof dish. Spoon and press  the prepared apple...

Ingredients:     ¼ cup all-purpose flour     2 tableoospoons of  unsweetened dark cocoa powder     ¼ teaspoon baking powder     2 tablespoon castor sugar     ⅛ teaspoon salt     ¼ cup + 1 tbsp skimmed milk     2 tablespoon butter melted     1 tablespoon crunchy peanut butter spread Preparation method     In a large bowl, mix together all the dry(flour,baking powder,cocoa powder,sugar and salt) ingredients.     Whisk in the skimmed milk and butter until all the ingredients are well combined and the batter has no lumps.     Pour the prepared batter into a microwave-safe 14 ounce mug. There should be sufficient head space for the cake to rise without pouring over.     Now add 1 tablespoon of peanut butter spread in the middle of the batter. Just drop the peanut butter spread in the middle, do not tr...

    Ingredients required for making Caramel the Apple cupcakes:     1/2 cup butter softened at room temperature     1 cup white castor sugar     1 cup firmly packed dark brown sugar     2 eggs large     1 teaspoon pure vanilla extract     2 cups all-purpose wheat flour     1 teaspoon baking soda     1 teaspoon salt     2 teaspoon groundd cinnamon powder     4 large apples, peeled and chopped     Vegetable cooking spray     For the Caramel Frosting:     1 cup butter room temperature     1  package dark brown sugar     1/2 cup  milk     1/4 teaspoon baking soda     1 tablespoon light corn syrup     4 cups confectioner's sugar     STEPS TO FOLLOW TO MAKE APPLE CARAMEL CUPCAKES ...

Serves -6 Ingredients required for making the ice cream:- 450 grams of cooking apples 1 oz butter (cut into small pieces) 50 grams of white granulated sugar 250ml water 300ml double whipping heavy cream 2 egg yolks METHOD FOR MAKING THE ICE CREAM Peel, core and chop the apples. Put them in a saucepan with 1 tablespoon of water and cook over low heat gently until the apples form a puree. Now stir in the butter and beat the puree mixture until smooth. Leave to cool. Take a small pan and put the sugar and 150 ml of water into it and stir continuously over low heat till the sugar has completely dissolved .Bring it to a boil, leave the mixture to bubble till it turns golden brown, remove the pan from the heat immediately. Pour the remaining water over the mixture and stir until the caramel dissolves. Place the pan to the heat and boil till the mixture is thick syrup and reduced to half quantity. In a large bowl, beat the egg yolks till they are thick and pale. Co...

for Making the banana bread: Ingredients :-  2 & 2/3 cup  all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon freshly grated nutmeg 2 eggs large room temperature 1 cup castor sugar 1/3 cup  oil 1 cup mashed, riped bananas 2 teaspoons pure vanilla extract 3/4 cup  yogurt 1/4 cup milk for the syrup: 1/2 cup maple syrup 1/4 cup  peanut butter for the French toast: 3 eggs large 3/4 cup milk ½ tablespoon of  sugar 1/2 teaspoon vanilla extract ¼ teaspoon  salt butter for the griddle Method for making the banana bread:  Grease and dust flour in a 9 x 5" loaf pan.  Set aside.  Preheat oven to 350. In a medium size bowl sift  together  flour, baking soda, baking powder, salt and nutmeg.  Set aside. In a large bowl, with an electric beater beat the eggs, sugar, and oil until well combined.  Add in the bananas and pure vanilla extract and mix...