Easy Beautiful Desserts

No Bake Cookies 2 cups granulated sugar 1/2 cup milk 1/4 cup cocoa 1 cube (1/2 cup) margarine 1 teaspoon vanilla 1/2 cup peanut butter 3 cups quick-cooking oatmeal (rolled oats) Mix together and bring to a boil and cook exactly 1 minute. Remove from heat and stir in vanilla, peanut butter and oatmeal (rolled oats) . Then drop on wax paper. Refrigerate until chilled. Layered Banana Pudding 1 cup vanilla wafer cookies, crushed 1 package vanilla pudding mix (cook and serve), 3 ounce 2 ripe but firm bananas 1 package strawberry-flavored gelatin powder, 3 ounce 1 cup whipped topping or sweetened whipped cream Spread half the crushed wafers in the bottom of a buttered 8 x 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; arrange over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice re...

Ingredients: Dough     2 3/4 cup plus 2 Tbsp. all-purpose flour     1/4 cup sugar     2 1/4 tsp. active dry yeast (1 packet)     1/2 tsp. salt     6 Tbsp. butter     1/3 cup milk     1/4 cup water     2 eggs (at room temperature)     1 tsp. pure vanilla extract Filling     1 cup sugar     2 tsp. cinnamon     1/4 tsp. nutmeg     4 Tbsp. butter, melted Directions: 1. In a large mixing bowl, mix 2 cups of flour, sugar, yeast and salt. Set aside. 2. Combine the milk and butter in a small bowl and heat in the microwave until the butter it completely melted. Add the water and vanilla. Let the mixture cool for 5 minutes. 3. Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter. Keep mixing. Add 3/4 cup of flour and mix ...

CHOCOLATE TRIFLE 1 (17 5/8 ounce) package brownie mix (whichever brand or type you prefer) 1 (12 ounce) bag miniature chocolate chips (you will not need entire bag) 1 (11 3/4 ounce) jar hot fudge (optional) 1 (16 ounce) container whipped topping 1 (6 ounce) box instant chocolate pudding mix 3 cups milk (for pudding) First Layer. Prepare brownie as directed on box and add about a half cup of choc chips. Once brownies are cooked cut them up or spoon about half of them out of pan and into bottom of trifle dish. Then heat up fudge and randomnly spoon fudge over brownies. Use half of jar. 2nd Layer. Prepare pudding as normal with a cup of mini choc chips. Then pour half of pudding on top of the brownies. 3rd Layer. Then spoon 8oz (half of tub) of whipped topping onto the pudding. Try to spread evenly so the layers are clean looking. Then REPEAT all three layers and garnish with mini chocolate chips. Then cover & chill in fridge until time to serve CHOCOLATE PEANUT BUTTER SQUARES...

  ACCRS BANANA PEANUT CAKE   4 cups all-purpose flour 1/4 cup cake flour 4 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 10 ounces butter 2 1/2 cups sugar 4 eggs, lightly beaten 8 bananas, mashed 1/2 cup peanuts, coarsely chopped 1 teaspoon cinnamon In a mixing bowl, sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium bowl. Lightly beat eggs; blend into creamed mixture, set aside. In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. In a small bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mix on top. Serve warm. MILK TART 3 Cups milk ...

Dim Chocolate Mousse Envision chocolate mousse which is scrumptious and sound in the meantime. Sounds outlandish? Take after this simple formula and make the tastiest solid mousse ever. Dim chocolate-Mousse  Ingredients to Use: 120 ml water 7 grams gelatin leaves (4 sheafs) 4 eggs (separate whites from yolks) 3 teaspoons (100 %) unsweetened cacao powder 10 drops liquid stevia  Method to follow: Splash gelatin leaves into water until the mixture transforms into jelly. In the interim, mix egg whites utilizing an electric beater until foam is shaped. At the point when prepared, put the jelly into a medium estimated bowl (which is utilized for water bath). Soften jelly with water. Step by step include cacao powder and mix until you get a smooth liquid. Expel from heat when jelly is melted, be mindful so as not to overheat. Join the jelly-cocoa-water mixture with egg whites and include stevia. Mix at high speed until the mixture gets even-color and everything is joined. P...

BANANA PUDDING PIE Include ins 1 9-inch pie shell, warmed 3 glasses whole drain 3/4 glass white sugar                                                     1/3 measure broadly functional flour    1/4 teaspoon salt 3 egg yolks, imperceptibly beaten 2 tablespoons margarine 1 teaspoon vanilla 3 bananas Framework FOR MAKING THE BANANA PUDDING PIE Have warmed 9-inch pie shell arranged. In a tremendous pot, burn the milk. In an interchange pot, join the sugar, flour & salt; continuously mix in the seared milk. Over medium hotness, blending dependably, cook until thickened. Cover and, mixing every so often, cook for two minutes longer. In a little bowl, have the 3 egg yolks, insignificantly beaten, arranged; mix a little measure of the hot mixture into beaten yolks; when totally united, blend yolks into hot mixture. Cook for one mi...

Batter: 1 1/2 cup. flour 1 tbsp. plus 2 tsp. baking powder 1 1/4 tsp. salt (if you wish) 1/2 cup. shortening 1 1/2 cup. milk 2 eggs (or egg substitute) Filling: 1/2 cup. dark brown sugar 1/2 cup. chopped nuts 2 tsp. cinnamon Streusel Topping: 1/2 cup. flour 1 cup. sugar 1/4 cup. firm butter Glaze: 2 cups. confectioners' sugar 1/4 cup. softened butter 1 tsp. vanilla 1/4 to 1/2 cup. water PREPARATION Mix 1 1/2 cups flour, baking powder, salt, shortening, milk and eggs until moistened. Beat vigorously for 1/2 minute. Butter 2 (9-inch) round or square pans. Spread 1 1/2 cups batter in each pan. Mix brown sugar, chopped nuts and cinnamon together and sprinkle half over the batter in each pan. Divide remaining batter evenly and spread gently over the filling in each pan. (Do not worry if it does not cover filling entirely.) To make streusel topping, combine flour, sugar and butter and mix until crumbly. Sprinkle half on top of each pan. Bake at...