INGREDIENTS
2 cups white granulated sugar
6 teaspoons unsweetened cocoa powder
1/2 cup milk
1 stick butter melted room temperature
4 tablespoons peanut butter
1 teaspoon pure vanilla extract
3 cup quick cooking oats
2 cups white granulated sugar
6 teaspoons unsweetened cocoa powder
1/2 cup milk
1 stick butter melted room temperature
4 tablespoons peanut butter
1 teaspoon pure vanilla extract
3 cup quick cooking oats
COOKING METHOD
In a medium saucepan combines sugar, cocoa, milk and butter together. Bring to a boil and cook for about 1-2 minutes. Remove from heat. Allow the mixture to stand for about a minute. Then add in the peanut butter, vanilla extract and cooking oats to it and stir well. Place a large sheet of wax paper and drop little spoons onto the wax paper. Allow it to cool.
In a medium saucepan combines sugar, cocoa, milk and butter together. Bring to a boil and cook for about 1-2 minutes. Remove from heat. Allow the mixture to stand for about a minute. Then add in the peanut butter, vanilla extract and cooking oats to it and stir well. Place a large sheet of wax paper and drop little spoons onto the wax paper. Allow it to cool.
