FREE GIFT ICE POPS DESSERT RECIPES FOR THE COOK

LEMON ICE POPS
INGREDIENTS
1/2 cup sugar
1/4 cup fresh lemon juice
2 Tbsp. grated lemon peel
pinch of salt
1 1/4 cups buttermilk
METHOD
In a large bowl Whisk together the  sugar, the lemon juice,the  lemon peel, and the salt  until the sugar completely dissolves.Now  Whisk in the  buttermilk.
Divide this mixture among popsicle molds. Cover and freeze it  until it is firm for  at least 4 hours .Serve chilled.

 WATERMELON LIME POPSICLES
INGREDIENTS
5 cups seedless watermelon (about 1/4 of a large watermelon), diced
Juice of 1/2 lime
2 tablespoons sugar
1/4 greek yogart

Instructions
Combine all ingredients into the bowl of a food processor or blender. Puree until smooth, about 2 minutes.
Discard solids and distribute the puree evenly among eight (3-ounce) Popsicle molds evenly. Freeze overnight.

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