"1 WAY TO MAKE CHESTNUT CAROB MOUSSE"


CHESTNUT CAROB MOUSSE INGREDIENTS
200 Grams of milk carob melted
1 egg,yolk and white separated
225 grams of chestnut spread
275 ml of thick cream
COOKING INSTRUCTIONS
Place the carob in a bowl of medium size and allow it to cool but do not let it to set.
In another bowl combine the egg yolk and chestnut spread together.Gradually stir in this combined mixture into the carob mixture.
Now in another bowl beat the thick cream till it forms peaks and add it to the carob mixture.
In another bowl beat the egg whites till it forms soft peaks fold this well  beaten egg white mixture into the carob mixture.Pour this prepared mixture into serving glasses and keep in the refrigerator to set.

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