EASY CRUSTLESS PEANUT BUTTER PIE


http://easybeautifuldesserts.blogspot.com/2014/02/easy-crustless-peanut-butter-pie_4911.html

Ingredients
1 1/4 cups cookie crumbs (chocolate flavour)
1/4 cup granulated  sugar
1/4 cup butter melted
1 package cream cheese room temperature
1 cup crunchy peanut butter
3/4 cup white sugar
1 tablespoon  butter, room temperature
½ tablespoon pure vanilla extract
1 cup double or whipping cream
COOKING METHOD

1.      First we need to make the crust.Mix together the cookie crumbs, 1/4 cup  of sugar, and 1/4 cup butter  together and  press into the bottom of a pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Allow it to cool.
2.    In a large bowl, beat  the cream cheese with the beater till soft.Now add in the crunchy peanut butter, sugar, butter, and  pure vanilla extract and continue beating until the mixture is  smooth. Beat the Whipping cream till it forms soft peaks  and fold the cream into the peanut butter-cream cheese  mixture.
3.    Spoon this  filing into the prepared  crust. Garnish the pie with  cookie crumbs and Refrigerate to set.

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