NUTELLA CUPCAKES FOR THE YOUNG COOK

NUTELLA  CUPCAKES

 NUTELLA CUPCAKES ARE HEALTHY AND DELICIOUS AND A FAVOURITE AMONGST KIDS AND ADULTS.

INGREDIENTS
MAKES 12 Cupcakes

 10 tablespoons softened butter
3/4 cup white granulated sugar
3 Eggs
1/2 teaspoon vanilla essence
1 3/4 cup Sifted all purpose flour
1/4 teaspoon salt
2 teaspoon baking powder
Nutella-1/3 cup

 Method
Preheat oven to 325 degrees Fahrenit. Line 12 muffin tins with paper liners.
Beat the butter and sugar with an electric beater at high speed until light and creamy f
Add in the Eggs one at a time till fully blended.now add vanilla essence.
 stir in the flour,salt and baking powder and mix until the batter is uniform and no flour  (make sure to not over beat the batter)as it will result in the cupcakes being hard and not soft and spongy.
Using an ice cream scoop fill each muffin liner with batter. 
Top each cake with 11/2 tsp nutella .Swirl Nutella into the cupcakes batter  with a toothpick making sure it is folded well .
Bake for 20 minutes.remove to a wire rack to cool completely

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