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EASY ORANGE Velvet Cake DESSERT RECIPE

2 eggs, well beaten 1 1/2 cups white granulated sugar 1 1/4 cups vegetable oil 1 teaspoon white vinegar 2 1/2 cups self-rising flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon pure vanilla extract  a few drops of orange food colouring COOKING METHOD  Grease bottom and sides of three 8-inch round cake pans In a bowl Mix the well beaten eggs, granulated sugar, oil and vinegar in bowl. Make sure all the ingredients are well combined.  In another bowl mix the dry ingredients  flour and baking soda together and sift and set aside .Now alternately add the well combined egg mixture and the buttermilk to the sifted flour mixture, beating well after each addition. Add the pure vanilla extract and10-12 drops of orange food colouring and mix well. Pour the cake batter into the greased and floured cake pans. Bake at 350 degrees F for about 20-25 minutes, or till the toothpick inserted at the centre of the cake comes out clean. Allow the cake to coo...
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5 MOST FAVOURITE EASY MUFFIN DESSERT RECIPES

Blueberry muffins  INGREDIENTS 2 cups sifted flour 1 cup fresh or frozen blueberries 4 teaspoon baking powder 1 egg, beaten 1/2 teaspoon salt 1/4 cup melted shortening 1/2 cup sugar 1 cup low-fat milk METHOD FOR MAKING THE BLUEBERRY MUFFINS Grease the muffin pans In a large bowl mix all  the dry ingredients and sift them. Stir in the fresh blueberries; and add the beaten egg, shortening and the low fat  milk and whisk thoroughly. Pour the muffins batter into the greased muffin pans about 2/3 full. Bake in a moderately hot oven,at 400 degrees F, for about 20-25 minutes. apple muffins INGREDIENTS 31/2 CUPS  FLOUR 1 CUP SUGAR ½ CUP DRY BUTTERMILK POWDER OR DRY NONFAT MILK POWDER 1 TABLESPOON OF  BAKING POWDER ½  TABLESPOON OF BAKING SODA ½ TABLESPOON OF SALT ½ TABLESPOON GROUNDED CINNAMON ½ TEASPOON GROUNDED NUTMEG 3-4 EGGS 3 TEASPOONS OF VANILLA EXTRACT 2 CUPS WATER 1 CUP APPLESAUCE METHOD PREHEAT OVEN TO 400 DEGREES Coat the muffin tin with cooking spray I...
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FREE GIFT BLUEBERRY CRUMB PIE FOR THE COOK

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INGREDIENTS 1 (9 inch) unbaked pie crust  3/4 cup white sugar  1/3 cup all-purpose flour  2 teaspoons grated lemon zest  1 tablespoon lemon juice  5 cups fresh or frozen blueberries  2/3 cup packed brown sugar   3/4 cup rolled oats  1/2 cup all-purpose flour  1/2 teaspoon ground cinnamon  6 tablespoons butter  DIRECTIONS FOR MAKING BLUEBERRY CRUMB PIE Preheat the oven to 375 degrees F (190 degrees C).  Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.  In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.  Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
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