GOOSEBERRY CREAM EXOTIC FRUIT DESSERT


450 grams gooseberries topped and tailed
3 tablespoons of water
100 grams castor sugar
300 ml whipping cream
Few drops of green food colouring
METHOD
Place the gooseberries in a saucepan with the water and bring it to a boil and then simmer gently for 10-15 minutes or until the gooseberries are soft. Sieve in a bowl stir in the castor sugar mix well and leave to cool for about half an hour.
In a large bowl whip the whipping cream until it forms soft peaks and fold it into the cooling gooseberry puree. Spoon into individual glasses and keep in refrigerator to chill. Serve chilled.

Popular posts from this blog

EASY ORANGE Velvet Cake DESSERT RECIPE

2 eggs, well beaten 1 1/2 cups white granulated sugar 1 1/4 cups vegetable oil 1 teaspoon white vinegar 2 1/2 cups self-rising flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon pure vanilla extract  a few drops of orange food colouring COOKING METHOD  Grease bottom and sides of three 8-inch round cake pans In a bowl Mix the well beaten eggs, granulated sugar, oil and vinegar in bowl. Make sure all the ingredients are well combined.  In another bowl mix the dry ingredients  flour and baking soda together and sift and set aside .Now alternately add the well combined egg mixture and the buttermilk to the sifted flour mixture, beating well after each addition. Add the pure vanilla extract and10-12 drops of orange food colouring and mix well. Pour the cake batter into the greased and floured cake pans. Bake at 350 degrees F for about 20-25 minutes, or till the toothpick inserted at the centre of the cake comes out clean. Allow the cake to coo...
until jump break

5 MOST FAVOURITE EASY MUFFIN DESSERT RECIPES

Blueberry muffins  INGREDIENTS 2 cups sifted flour 1 cup fresh or frozen blueberries 4 teaspoon baking powder 1 egg, beaten 1/2 teaspoon salt 1/4 cup melted shortening 1/2 cup sugar 1 cup low-fat milk METHOD FOR MAKING THE BLUEBERRY MUFFINS Grease the muffin pans In a large bowl mix all  the dry ingredients and sift them. Stir in the fresh blueberries; and add the beaten egg, shortening and the low fat  milk and whisk thoroughly. Pour the muffins batter into the greased muffin pans about 2/3 full. Bake in a moderately hot oven,at 400 degrees F, for about 20-25 minutes. apple muffins INGREDIENTS 31/2 CUPS  FLOUR 1 CUP SUGAR ½ CUP DRY BUTTERMILK POWDER OR DRY NONFAT MILK POWDER 1 TABLESPOON OF  BAKING POWDER ½  TABLESPOON OF BAKING SODA ½ TABLESPOON OF SALT ½ TABLESPOON GROUNDED CINNAMON ½ TEASPOON GROUNDED NUTMEG 3-4 EGGS 3 TEASPOONS OF VANILLA EXTRACT 2 CUPS WATER 1 CUP APPLESAUCE METHOD PREHEAT OVEN TO 400 DEGREES Coat the muffin tin with cooking spray I...
until jump break

5 EASY TO MAKE DESSERT TREATS FOR A SMALL CROWD

Image
No-Bake Chocolate Peanut Butter Coconut Bites formula scarcely adjusted from New Nostalgia through I Hear Exercise Will Kill You Yield: 24 bars or 60+ chomp size pieces 1 container peanut butter 1/2 container honey 1/2 container grungy coconut oil ( 2 mugs rolled oats (not moment oats) 1 mug coconut 1/2 mug slashed pecans 1/4 mugs dim or semi-sweet chocolate chips 1 teaspoon vanilla extract Discretionary: toasted coconut for garnish Melt the peanut butter, honey and coconut oil in a medium size pan over medium-low hotness. Mix every now and again as the mixture softens. When it has liquefied, expel from the hotness and mix in the remaining fixings. Mix until the chocolate has softened and the fixings are decently joined. Put into a 8x8 container (9x13 is fine well). Refrigerate until the chocolate solidifies, no less than 3-4 hours. Slice into 1"-2" square pieces. Store in the fridge. Delight in! Out-dated PEANUT BUTTER COOKIES These chewy, thick, peanut buttery trea...
until jump break