HOW TO MAKE BLACK CURRANT CAKE

A VERY DELICIOUS CAKE AND VERY EASY TO MAKE
INGREDIENTS
1/2 cup dried currants
2 tablespoons whiskey
1 1/4 cups all purpose flour

1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1 cup plain low-fat yogurt
2/3 cup vegetable oil
1/4 cup whole milk
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup mini semisweet chocolate chips

METHOD FOR MAKING THE BLACK CURRANT CAKE
 Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine currants and whiskey in small bowl. Let it  stand for about  20 minutes.

Sift together flour, cocoa, baking soda and salt in a  medium bowl. Whisk sugar, yogurt, oil, milk, eggs and vanilla with an electric beater in another  large bowl.Now Mix in the dry ingredients.after this  Fold in the currant mixture and chocolate chips. Pour the prepared cake batter into the prepared cake  pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack.

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