BEST PIE SPICE PUMPKIN DESSERT RECIPE

PUMPKIN PIE INGREDIENTS
Serves: 8

1 solidified unbaked profound dish pie crust, 9-inch

1 can (15 ounces) pumpkin

1 can (14 ounces) sweetened condensed milk

2 eggs

1 tablespoon Mccormick® Pumpkin Pie Spice

Wholesome data

(sum for every serving)

Calories: 286

Sodium: 139mg

Fat: 10g

Sugars: 42g

Cholesterol: 71mg

Protein: 7g

Fiber: 3g

STEPS FOR MAKING PIE SPICE PUMPKIN
Preheat broiler to 425°f. Place pie crust on substantial foil-lined baking sheet.

Blend pumpkin, milk, eggs and pumpkin pie flavor in huge dish until smooth. Put into crust.

Prepare 15 minutes. Decrease stove temperature to 350°f. Heat 40 minutes longer or until blade embedded 1 inch from crust tells the truth out. Cool totally on wire rack. Present with Vanilla Whipped Cream, if crav

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