Ingredients for making banana split ice cream
For the chocolate sauce:
110 grams dark chocolate
2 tbspoon golden syrup
75ml of water
For the banana split:
2 bananas
1 can whipped cream
1 tub vanilla ice cream
1 chocolate coated honey comb bar
30 grams chocolate coated peanut sweets
HOW TO MAKE A BANANA SPLIT DESSERT
1. Make the chocolate: sauce by melting the chocolate with the syrup and water in a pan over a low heat.
2. Keep stirring until the chocolate has melted. Remove from the heat.
3. Peel the bananas and cut lengthways. Place on a serving plate.
4. Scoop the ice cream into the middle and squirt over the cream.
5. Pour over the sauce. Scatter over the crushed honey comb bar and chocolate coated peanut sweets.
6. Serve.
For the chocolate sauce:
110 grams dark chocolate
2 tbspoon golden syrup
75ml of water
For the banana split:
2 bananas
1 can whipped cream
1 tub vanilla ice cream
1 chocolate coated honey comb bar
30 grams chocolate coated peanut sweets
HOW TO MAKE A BANANA SPLIT DESSERT
1. Make the chocolate: sauce by melting the chocolate with the syrup and water in a pan over a low heat.
2. Keep stirring until the chocolate has melted. Remove from the heat.
3. Peel the bananas and cut lengthways. Place on a serving plate.
4. Scoop the ice cream into the middle and squirt over the cream.
5. Pour over the sauce. Scatter over the crushed honey comb bar and chocolate coated peanut sweets.
6. Serve.
