INGREDIENTS
1 1/4 cups white sugar
1/2 cup shortening
1 egg
2 1/2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh or frozen blueberries
1/2 tsp. cinnamon
1/4 cup butter or margarine
METHOD
In a large bowl cream together 3/4 cups of the sugar and all of the shortening mixing bowl. Now add in the egg and beat well with the beater. in a medium bowl, stir together 2 cups of the flour, baking powder, and salt. add flour mixture and milk alternately to creamed mixture, beating still smooth after each additon. spread into a greased 9x9 pan. top with blueberries. in a small bowl, combine remaing sugar, flour, and cinnamon. cut in butter or margarine til crumbly. sprinkle over blueberries. bake at 350* for 45-50 minutes. cut into squares and serve warm.
1 1/4 cups white sugar
1/2 cup shortening
1 egg
2 1/2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh or frozen blueberries
1/2 tsp. cinnamon
1/4 cup butter or margarine
METHOD
In a large bowl cream together 3/4 cups of the sugar and all of the shortening mixing bowl. Now add in the egg and beat well with the beater. in a medium bowl, stir together 2 cups of the flour, baking powder, and salt. add flour mixture and milk alternately to creamed mixture, beating still smooth after each additon. spread into a greased 9x9 pan. top with blueberries. in a small bowl, combine remaing sugar, flour, and cinnamon. cut in butter or margarine til crumbly. sprinkle over blueberries. bake at 350* for 45-50 minutes. cut into squares and serve warm.
