INGREDIENTS
2 tablespoons butter or stick margarine, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 (8 ounce) cans unsweetened crushed pineapple, drained
INGREDIENTS REQUIRED FOR THE TOPPING:
1 tablespoon butter or stick margarine, melted
1 cup sugar
2 eggs
2 cups flaked coconut
PREPARATION STEPS
In a mixing bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with nonstick cooking spray. Spread pineapple over crust; set aside.
For topping, in a mixing bowl, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325 degrees F for 35-40 minutes or until golden brown. Cool before cutting.
2 tablespoons butter or stick margarine, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 (8 ounce) cans unsweetened crushed pineapple, drained
INGREDIENTS REQUIRED FOR THE TOPPING:
1 tablespoon butter or stick margarine, melted
1 cup sugar
2 eggs
2 cups flaked coconut
PREPARATION STEPS
In a mixing bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with nonstick cooking spray. Spread pineapple over crust; set aside.
For topping, in a mixing bowl, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325 degrees F for 35-40 minutes or until golden brown. Cool before cutting.
