INGREDIENTS REQUIRED ARE:
3 1/2 cups flour
1 tsp baking powder
1 cup margarine softened
8 ounce pack of cream cheese softened
2 cups of sugar
1 egg large
1 tsp vanilla extract
1/4 tsp almond extract
METHOD FOR MAKING THE SUGAR COOKIES
1. in a medium bowl stir together the dry ingredients i.e the flour, baking powder, and set aside
2.in another large bowl beat the margarine and cream cheese together with an electric beater at medium speed for about 30 seconds.
3. Now add in the sugar and beat well until the mixture is fluffy.
4.After this add the egg, vanilla extract and almond extract and beat well.
5. Now gradually add the flour -baking powder mix to the well beaten cream mixture beating well after each addition. cover and chill overnight or freeze up to 3 months. roll out in flour and powdered sugar, and cut shapes
6.Bake at 375 degrees on ungreased cookie sheet for 6-8 minutes. cool and decorate.
3 1/2 cups flour
1 tsp baking powder
1 cup margarine softened
8 ounce pack of cream cheese softened
2 cups of sugar
1 egg large
1 tsp vanilla extract
1/4 tsp almond extract
METHOD FOR MAKING THE SUGAR COOKIES
1. in a medium bowl stir together the dry ingredients i.e the flour, baking powder, and set aside
2.in another large bowl beat the margarine and cream cheese together with an electric beater at medium speed for about 30 seconds.
3. Now add in the sugar and beat well until the mixture is fluffy.
4.After this add the egg, vanilla extract and almond extract and beat well.
5. Now gradually add the flour -baking powder mix to the well beaten cream mixture beating well after each addition. cover and chill overnight or freeze up to 3 months. roll out in flour and powdered sugar, and cut shapes
6.Bake at 375 degrees on ungreased cookie sheet for 6-8 minutes. cool and decorate.
