FRUIT PARFAIT
2 cups
chopped papaya
1 cup thick hung
curd (thick curd)
¼ cup of
milk
½ teaspoon
of vanilla extract
2
tablespoons of sugar free
1 tablespoon
strawberry syrup
2 slices of
fresh pineapple
1/3 cup
pomegranate
2 kiwi
fruits sliced
1/3 cup
sliced strawberries.
COOKING
METHOD
Make a
papaya puree by placing papaya in a blender and blending it till a smooth
mixture is ready. Cook this puree on low heat for about 4-5 minutes. Allow it
to cool.
Now in a
blender place the hung curd, papaya puree, vanilla extract, milk and blend. Now
add the sugar to it and set this prepared whip aside.
Coat the
glass in which the parfait is to be served with strawberry syrup. Now put 1
teaspoons of pomegranate in the glass at the bottom. Arrange pineapple slices
over it as a layer. Now put 1 layer of the prepared papaya whip over the
pineapple slices. Arrange kiwi and strawberries over it. Again put a layer of
the papaya whip. Place the glass in the fridge. At the time of serving drizzle
some strawberry syrup and serve chilled. And enjoy.
