EASY PEANUT BUTTER BALLS



INGREDIENTS 
1/2 cup butter, softened 
2 teaspoons vanilla extract 
pinch of  salt 
2 cups creamy chunky peanut butter 
2 powdered  sugar 
 2  graham cracker crumbs 
1 cup powdered sugar 
11/2 cups  chocolate chips 
2 tablespoons shortening 
COOKING METHOD
In a bowl with a beater beat  the butter, vanilla, salt and peanut butter together till creamy and smooth.. Stir in 2 cups of the powdered' sugar and the graham cracker crumbs. Mix the mixture with hand into dough. Make 1 inch balls and roll the balls in the remaining 1 cup of confectioner’s sugar. Set the balls on a cookie sheet and put them in the fridge to set till firm.
 For Dipping the Balls in Chocolate: In a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from the heat but leave over hot water. Insert toothpick into the chilled balls and dip into the melted chocolate until coated. Set on cookie sheet and refrigerated until firm.

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