FREE GIFT CHOCOLATE MOUSSE WITH STRAWBERRY CREAM FOR THE COOK

INGREDIENTS FOR MAKING THIS BEAUTIFUL DESSERT-SERVES 6
3 tablespoons water 
3 tablespoons white  granulated sugar 
1 cup  semisweet chocolate pieces 
4 tablespoons creme de cacao 
1 cup heavy whipping cream 
8 ounce frozen sliced California strawberries in syrup, thawed 

COOKING METHOD

In small saucepan over high heat bring  the water and sugar to boil, stirring constantly. Reduce the to low  heat and simmer for about 1 minute. Set aside to cool
Now combine  the semi sweet chocolate pieces and sugar mixture together  in blender .Blend and  cool to room temperature. 
In medium bowl beat with the beater 3/4 cup of the cream to form stiff peaks. 
Using a spatula fold in the  chocolate mixture into cream, blending thoroughly. Cover and freeze until firm, for at least 6 -7 hours. 
In  a blender or food combine strawberries with the remaining cream and creme de cacao blend until the mixture is  smooth. Cover and chill. 
To serve, pour equal amounts of the strawberry sauce into 6 dessert  dishes and add scoops of the chocolate mixture. 
 



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