HOW TO MAKE CHOCOLATE GANACHE FROSTING



Ganache frosting is very easy to make.it can used on plain cupcakes or chocolate cupcakes.The end result is simply amazing.cupcakes with ganache frosting are served at weddings,tea parties,kids birthday bash .

GANACHE FROSTING

 INGREDIENTS
200 gms sweet chocolate compound
200 ml cream(whipped)

 Method
In a double boiler(take a pan half filled with water  and put a bowl on top of the pan).
Break the chocolate into pieces and put in the bowl for melting.once the chocolate has melted.add whipped cream to it and mix well.
now remove the bowl from the pan .whip the creamy ganache  till it forms peaks.once frosted refrigerate for the ganache to set.

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