STRAWBERRY AND LIME SORBET


500 grams strawberries
1 teaspoon grated lemon rind
¼ cup lime juice
2/3 cup sifted icing sugar
2 egg whites
Cooking method
In a blender process the strawberries, lemon rind, and lime juice, icing sugar and egg whites until smooth, creamy and pale in color.Pour Mixture in a pan. Cover with foil and freeze overnight. Serve in glasses chilled.

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