EGGLESS MANGO MOUSSE RECIPE

Mango Mousse

Fixings:

1/2 glasses slashed ready mango (about 2 mangoes)

1/4 glass squeezed orange

1 tablespoon lemon juice

1/3 measure confectioners' sugar

dash salt

1 glass whipping cream, whipped

mango cuts for enhancement

crisp mint, discretionary

Planning:

Put slashed mangoes, orange and lemon squeezes, sugar, and salt in blender. Process until mixture is smooth. Fold mango puree mixture into the whipped cream and put into individual serving dishes. Chill. Trim with cut mangoes and sprigs of mint, if fancied.

Serves 4.

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