PEANUT BUTTER PIE
1 baked pie crust, or use a 9 inch graham cracker crust,
4 ouncesof cream cheese, softened room temperature
1 cup powdered' sugar
1/2 cup peanut butter
1/2 cup milk
8 ounces whipped topping
1/4 cup chopped peanuts
grated chocolate, optional
BAKING METHOD
In a medium size bowl, using an electric beater beat the softened cream cheese till it is fluffy.Now add in confectioners' sugar and peanut butter and beat well till all ingredients are well combined.Now . Slowly add in milk, beating until the mixture is smooth. Fold in the whipped topping and pour into the crust. Top with chopped peanuts and freeze.
Remove from the freezer at least 15 minutes prior to serving. Top with shaved chocolate and serve.
4 ouncesof cream cheese, softened room temperature
1 cup powdered' sugar
1/2 cup peanut butter
1/2 cup milk
8 ounces whipped topping
1/4 cup chopped peanuts
grated chocolate, optional
BAKING METHOD
In a medium size bowl, using an electric beater beat the softened cream cheese till it is fluffy.Now add in confectioners' sugar and peanut butter and beat well till all ingredients are well combined.Now . Slowly add in milk, beating until the mixture is smooth. Fold in the whipped topping and pour into the crust. Top with chopped peanuts and freeze.
Remove from the freezer at least 15 minutes prior to serving. Top with shaved chocolate and serve.
1 MINUTE CHOCOLATE MOUSSE
1 cup Chocolate chips
1 egg, large room temperature
1 teaspoon Pure Vanilla extract
1 cup Heavy cream
Whipped cream and chocolate shavings
BAKING METHOD
1 cup Chocolate chips
1 egg, large room temperature
1 teaspoon Pure Vanilla extract
1 cup Heavy cream
Whipped cream and chocolate shavings
BAKING METHOD
Place the chocolate chips , egg
and pure vanilla extract in a food
processor and chop. In a pan Heat the cream until it very hot and small bubbles
start to appear at edge. Do not boil the
cream.In the blender which has the chopped chocolate,egg and vanilla
extract.Add this hot cream into it and blend till the chocolate has melted and
the mixture is completely smooth..
Pour the mixture into dessert dishes, cover the dishes with a plastic wrap, and chill.Garnish with chocolate shavings and Serve with whipped cream .
Pour the mixture into dessert dishes, cover the dishes with a plastic wrap, and chill.Garnish with chocolate shavings and Serve with whipped cream .
MARBLE JELLO DESSERT
1 box of sugar-free Jell-O(strawberry)
flavour
8 ounce of cream cheese softened
8 ounce of cream cheese softened
1/2 cup sour cream
1 cup whipping cream
2 teaspoons of Splenda sugar
1 cup whipping cream
2 teaspoons of Splenda sugar
Baking method
Prepare the Jello as per the instructions given on the box.Once the
jelly is almost set with a beater beat the mixture till it is thick and creamy.Take
another bowl and beat the cream cheese and sour cream together in it.Beat in
the splenda sugar and whipping cream till soft peaks are formed.Now fold this
into the jello mixture allowing the two mixtures to marble.Spoon this prepared
jello marble mixture into serving dishes and chill in the fridge for 2-3 hours.
GOOSEBERRY CREAM MOUSSE
450 Grams of gooseberries,topped
and tailed
3 tablespoons of water
4 ounce white castor sugar
½ pint whipping cream
Few drops of green coloring
BAKING METHOD
In a saucepan over medium heat
place the gooseberries with water,bring it to a boil and allow it to simmer
till the gooseberries are soft for about 15-20 minutes.
Sieve this mixture into a bowl
and stir in the sugar into it and leave the mixture to cool .
In a bowl beat the whipping cream
with a beater till it forms soft peaks.Add few drops of green coloring to
it.,then fold it into the gooseberry puree.Spoon into serving glasses and
chill.
