FOR THE RASPBERRY CREAM CHEESE FROSTING
50 grams butter at room temperature
100 Grams cream cheese
11/2 cups of powdered sugar
2 tablespoons raspberry jam without seeds
50 grams butter at room temperature
100 Grams cream cheese
11/2 cups of powdered sugar
2 tablespoons raspberry jam without seeds
RASPBERRY CREAM CHEESE FROSTING RECIPE
In a large bowl with an electric mixer beat the butter till it is creamy.Add the cream cheese and jam and beat again till the ingredients are well combined.Now mix in the icing or powdered sugar and beat well till the desired consistency is achieved.
Using a star nozzle fit it at the end of your piping bag and fill the frosting into the bag.Pipe swirls of the buttercream frosting to the top of each of your cupcakes and garnish with a raspberry to each to decorate.
In a large bowl with an electric mixer beat the butter till it is creamy.Add the cream cheese and jam and beat again till the ingredients are well combined.Now mix in the icing or powdered sugar and beat well till the desired consistency is achieved.
Using a star nozzle fit it at the end of your piping bag and fill the frosting into the bag.Pipe swirls of the buttercream frosting to the top of each of your cupcakes and garnish with a raspberry to each to decorate.
