"1 WAY TO MAKE PEACH GELATO"


Peach Gelato

Ingredients:

3 pounds of peaches peeled and pitted

1/4cup of sugar

1/2 cup mascarpone or yogurt

1. Using a knife cut the peaches into very tiny l pieces. The smaller the pieces, the faster they will freeze and the finer the texture will be. Arrange the tiny peach pieces in a single layer on a cookie sheet and freeze for 2 hours-21/2 hours

2.Now place the frozen peach pieces in a blender along with the sugar and blend briefly. Now add the mascarpone and blend until the mixture is smooth.

3. Empty the mixture from the blender into a small container and freeze again for about 30 minutes, before serving. If the ice cream mixture freezes solid, simply process it briefly again before serving.


Popular posts from this blog

EASY ORANGE Velvet Cake DESSERT RECIPE

2 eggs, well beaten 1 1/2 cups white granulated sugar 1 1/4 cups vegetable oil 1 teaspoon white vinegar 2 1/2 cups self-rising flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon pure vanilla extract  a few drops of orange food colouring COOKING METHOD  Grease bottom and sides of three 8-inch round cake pans In a bowl Mix the well beaten eggs, granulated sugar, oil and vinegar in bowl. Make sure all the ingredients are well combined.  In another bowl mix the dry ingredients  flour and baking soda together and sift and set aside .Now alternately add the well combined egg mixture and the buttermilk to the sifted flour mixture, beating well after each addition. Add the pure vanilla extract and10-12 drops of orange food colouring and mix well. Pour the cake batter into the greased and floured cake pans. Bake at 350 degrees F for about 20-25 minutes, or till the toothpick inserted at the centre of the cake comes out clean. Allow the cake to coo...
until jump break

5 MOST FAVOURITE EASY MUFFIN DESSERT RECIPES

Blueberry muffins  INGREDIENTS 2 cups sifted flour 1 cup fresh or frozen blueberries 4 teaspoon baking powder 1 egg, beaten 1/2 teaspoon salt 1/4 cup melted shortening 1/2 cup sugar 1 cup low-fat milk METHOD FOR MAKING THE BLUEBERRY MUFFINS Grease the muffin pans In a large bowl mix all  the dry ingredients and sift them. Stir in the fresh blueberries; and add the beaten egg, shortening and the low fat  milk and whisk thoroughly. Pour the muffins batter into the greased muffin pans about 2/3 full. Bake in a moderately hot oven,at 400 degrees F, for about 20-25 minutes. apple muffins INGREDIENTS 31/2 CUPS  FLOUR 1 CUP SUGAR ½ CUP DRY BUTTERMILK POWDER OR DRY NONFAT MILK POWDER 1 TABLESPOON OF  BAKING POWDER ½  TABLESPOON OF BAKING SODA ½ TABLESPOON OF SALT ½ TABLESPOON GROUNDED CINNAMON ½ TEASPOON GROUNDED NUTMEG 3-4 EGGS 3 TEASPOONS OF VANILLA EXTRACT 2 CUPS WATER 1 CUP APPLESAUCE METHOD PREHEAT OVEN TO 400 DEGREES Coat the muffin tin with cooking spray I...
until jump break

APPLE POLENTA FLAN DESSERT

Ingredients 4 cups of milk ¾ cup of castor sugar 45 grams of butter 3 teaspoons of grated lemon rind 1 cup polenta 1 cup sultanas 1/3 cup chopped walnuts ½ cup of cream 1 apple large and sliced thinly 1 tablespoon of maple syrup 3 teaspoons of white castor sugar A pinch of grounded cinnamon STEPS Grease 20 cm spring form tin. In medium saucepan heat milk, sugar, butter and lemon rind over high heat without boiling till the sugar has completely dissolved. Bring to a boil reduce the flame to low now stir in the polenta ,cover and cook for about 10 minutes stirring occasionally .Remove from heat. Add in the sultanas, cream and the chopped walnuts. Pour this mixture into the greased spring form tin. Top with sliced apples .Pour the maple syrup over the apples and sprinkle the castor sugar and cinnamon .Bake in oven at 180 degree C for about 30-35 minutes or till the apple is tender and the flan has come slightly away from the sides of the tin. Cool   to roo...
until jump break